Saucy pork chops

Saucy pork chops



  • Worcestershire sauce - 2 3
  • catsup - 1/4 c
  • can condensed cream of chicken soup - 1 1/2
  • medium onion, sliced - 1 item
  • pork chops, 3/4-inch thick - 6 item

How to make saucy pork chops:

In skillet, brown chops in small amount of hot oil. Season with salt and pepper. Top chops with onion slices. Combine remaining ingredients and pour over chops. Cover; simmer 45 to 60 minutes or until done. Remove chops to platter. Spoon sauce over. Serves 6.

Serve with rice or mashed potatoes.

Recipe categories: Meat, German, Pork.

Saucy pork chops
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT2H15M
Total Time: PT2H15M

Cause of complaint:

Related ingredients:
packed brown sugar, milk, salt, flour, water, buttermilk, egg, chopped onion, mozzarella cheese
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