Saucepan spaghetti
Saucepan spaghetti
Ingredients/Components
- salt - 1/4 tsp
- water
- garlic powder - 1/4 tsp
- pepper - 1/4 tsp
- can tomato sauce - 1 oz
- ground beef - 1 lb
- oregano - 1 tsp
- basil - 1/2 tsp
- minced onion - 1 Tbsp
- spaghetti - 6 oz
How to make saucepan spaghetti:
Brown hamburger. Drain hamburger on paper towel to remove excess fat. Stir water, tomato sauce, onion, oregano, basil, salt, garlic powder and pepper into a saucepan with the hamburger. Cook until bubbly. Break spaghetti in half and add to pan. Simmer on low for 30 minutes or until spaghetti is tender. Serve spaghetti with Parmesan cheese.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, packed brown sugar, salt, stick butter, melted, ground turkey, can cream of mushroom soup, shredded mozzarella cheese
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