Santa fe soup

Santa fe soup

Santa fe soup

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CookItEasy.net
CookItEasy.net
Santa fe soup photo 1

Ingredients/Components

  • water - 2 c
  • 5 oz
  • large onion, chopped - 1 item
  • ground chuck - 2 lb
  • can kidney beans undrained - 1 oz
  • can pinto beans undrained - 1 oz
  • can black beans undrained - 1 oz
  • envelopes Ranch dressing mix - 2 oz
  • envelopes taco seasoning mix - 2 1/4
  • cans white Shoepeg corn, drained - 2 oz
  • can diced tomatoes with chilies undrained - 1 oz

How to make santa fe soup:

In a Dutch oven, cook ground chuck and onion until meat is browned and onion is tender; drain. Add remaining ingredients, blending well. Bring to a boil. Reduce heat, cover and simmer 2 hours. Top individual servings with grated cheese, sour cream and chopped green onions. Serve with tortillas or cornbread. Makes about 3 quarts.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Santa fe soup
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT4H10M
Total Time: PT4H10M


Cause of complaint:

Related ingredients:
ground beef, hamburger, potatoes, tomatoes, cans cream of potato soup, medium potatoes, peeled and sliced, to 6 peeled potatoes
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