Santa fe soup
Santa fe soup
Ingredients/Components
- water - 2 c
- 5 oz
- large onion, chopped - 1 item
- ground chuck - 2 lb
- can kidney beans undrained - 1 oz
- can pinto beans undrained - 1 oz
- can black beans undrained - 1 oz
- envelopes Ranch dressing mix - 2 oz
- envelopes taco seasoning mix - 2 1/4
- cans white Shoepeg corn, drained - 2 oz
- can diced tomatoes with chilies undrained - 1 oz
How to make santa fe soup:
In a Dutch oven, cook ground chuck and onion until meat is browned and onion is tender; drain. Add remaining ingredients, blending well. Bring to a boil. Reduce heat, cover and simmer 2 hours. Top individual servings with grated cheese, sour cream and chopped green onions. Serve with tortillas or cornbread. Makes about 3 quarts.Recipe categories: Soups & stews, Main dish, One Dish meal.
Rating:
Related ingredients:
ground beef, hamburger, potatoes, tomatoes, cans cream of potato soup, medium potatoes, peeled and sliced, to 6 peeled potatoes
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