Sangria

Sangria

Ingredients/Components

• sugar - 1 c
• water - 2 c
• orange, thinly sliced - 1 item
• lime, thinly sliced - 1 item
• bottle carbonated water - 1 oz
• bottle red or white wine - 1/5 item

How to make sangria:

Combine sugar and water in saucepan. Heat, stirring, until sugar is dissolved. Bring to boil. Add sliced fruit to hot syrup and marinate at least 4 hours before using. When ready to serve, put about 12 ice cubes in a tall glass pitcher; add marinated fruit (reserving 2 slices of fruit for each glass) and 1/2 cup of the syrup, then add wine and carbonated water. Place 2 slices fruit in each glass and fill glasses from pitcher. Makes 8 servings.

Recipe categories: Drinks, Spanish, Portuguese.