Sandies
Sandies
Ingredients/Components
- vanilla - 2 tsp
- granulated sugar - 1/3 c
- butter or margarine - 1 c
- water - 2 tsp
- sifted flour - 2 c
- chopped pecans or walnuts - 1 c
How to make sandies:
Cream butter and sugar; add water and vanilla. Mix well. Blend in flour and nuts. Roll into balls or shape into fingers. Bake on ungreased cookie sheets at 325° for 20 minutes. Remove from the pan and cool slightly. Roll each cookie in confectioners sugar.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, eggs, vanilla, butter or margarine, salt, brown sugar
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