Sand tarts
Sand tarts
Ingredients/Components
- sugar - 1/4 c
- vanilla - 2 tsp
- chopped pecans - 1 c
- flour - 2 c
- butter - 1/2 lb
How to make sand tarts:
Cream butter, sugar and vanilla. Mix in flour and pecans. Roll into little balls. Put on ungreased cookie sheet and bake at 350° for about 20 to 25 minutes. Take out of oven and let cool slightly. Roll in powdered sugar.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
butter, softened, sugar, vanilla, chopped pecans, cool whip
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