Sand tarts

Sand tarts

Ingredients/Components

• sugar
• flour - 4 c
• butter - 2 c
• eggs, beaten - 2 item

How to make sand tarts:

Cream sugar and butter. Add eggs and flour; mix well. Chill dough. Roll out thin. Brush cookie with egg whites. Sprinkle sugar and cinnamon on top or top with crushed nuts. Cut into strips. Bake at 350° for 10 minutes.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.