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Sand tarts

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Ingredients/Components

cup chopped nuts - 1 item
cups flour - 2 item
water - 1 Tbsp
vanilla - 2 tsp
cup soft shortening - 1/3 item
cup brown sugar, packed - 1 item
cups sifted flour - 6 item
baking soda - 2 tsp
each salt, allspice, ginger, ground cloves, cinnamon - 1 tsp

How to make sand tarts:

Chill dough. Roll out thick (3/8 inch). Cut with 2 1/2 inch round cutter or use shaped cutter if desired. Place 2 inches apart on lightly greased baking sheet. Bake at 350° for 13 to 15 minutes. Cool on wax paper, turning after about 3 minutes (to keep bottom from getting moist). When finished with all, place in cookie jar. Mix pieces of fresh bread, torn 1/4 inch. This will soften and keep cookies moist. Will need to replace with fresh bread every 2 to 3 days. Feed old bread to birds or use as bread crumbs in other recipes.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

4.2

Average rating: 4.2, total votes: 5

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flour, can chow mein noodles, box yellow cake mix, c brown sugar, c butter, cup all purpose flour, box lemon cake mix, medium size cooking apples, peeled and cored, brown sugar, sifted sift before measuring