Salsa chicken
Salsa chicken
Ingredients/Components
- vegetable oil - 2 Tbsp
- broiler or fryer, cut up - 1 (2
- jar Ortega mild or medium garden-style salsa - 1 oz
How to make salsa chicken:
In large skillet, brown chicken in oil; pour off fat. Add salsa and heat to a boil. Reduce heat to low. Cover and simmer for 30 minutes or until done, turning chicken (six boneless chicken breasts may be substituted). Simmer for 15 minutes or until doRecipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
milk, sour cream, salt, cornstarch, coconut, melted butter, lemon juice, can cream of chicken soup
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