Salsa
Salsa
Ingredients/Components
- sugar - 1/2 c
- salt - 1 Tbsp
- cider vinegar - 1/2 c
- onions, chopped - 5 item
- green peppers, chopped - 5 item
- to 30 tomatoes, peeled and chopped - 25 item
- small buds garlic, minced - 10 item
- to 10 jalapeno peppers, seeded except one - 5 item
How to make salsa:
Cook down to thicken (about 3 hours). Seal in sterile jars. Makes 6 to 8 pints.Recipe categories: Appetizers, Sauces, Salsas.
Rating:
Related ingredients:
cream cheese, pkg, salt, bisquick, chopped onion, carrots
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