Salsa

Salsa

Ingredients/Components

• brown sugar - 2 Tbsp
• vinegar - 3 c
• garlic salt - 1 Tbsp
• salt and pepper to taste - 1 item
• large onions, chopped - 3 item
• Tabasco sauce - 2 Tbsp
• tomatoes - 4 qt
• bell peppers, chopped - 3 item

How to make salsa:

Combine all ingredients in heavy cooker. Cook on medium heat until desired thickness. Seal in hot sterilized pint jars or refrigerate. Yields 6 pints.

Recipe categories: Appetizers, Sauces, Salsas.