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Salsa

Salsa

Salsa
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CookItEasy.net
CookItEasy.net
Salsa photo 1
Salsa photo 2
Salsa photo 3

Ingredients/Components

  • sugar - 2 c
  • salt - 2 tsp
  • brown sugar - 1/4 c
  • vinegar - 1 c
  • chopped onion - 2 c
  • chopped celery - 3 c
  • chopped green pepper - 1 c
  • black pepper
  • mixed pickle spice
  • peeled, chopped tomatoes - 12 c

How to make salsa:

Place vegetables in a large kettle and add rest of the ingredients. Put mixed pickle spices in a cheesecloth bag before adding. Bring to a boil. Reduce heat and simmer uncovered for 30 to 45 minutes or until vegetables are tender. Ladle into jars and seal. Process in boiling water bath for 10 minutes.

My Comments: I usually add some hot peppers and you may thicken with Perma Flo, if desired.

Recipe categories: Appetizers, Sauces, Salsas.

Rating:
Salsa
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
brown sugar, velveeta cheese, bisquick, garlic powder, grated parmesan cheese, cottage cheese, chopped chives, can chopped green chilies
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