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Salmon steaks

Salmon steaks
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cooking oil - 2 Tbsp
  • orange juice - 1/3 c
  • snipped parsley - 2 Tbsp
  • dried basil, crushed - 1/2 tsp
  • soy sauce - 1/3 c
  • clove garlic, crushed - 1 item
  • fresh or frozen salmon steaks 1 inch thick - 4 item

How to make salmon steaks:

Thaw fish, if frozen; place in shallow dish. Combine remaining ingredients; pour over fish. Let stand at room temperature for 2 hours or chill for 4 to 6 hours, turning steaks occasionally. Drain, reserving marinade.

Place fish in well-greased wire grill basket or cook directly on grill. Grill over medium hot coals about 8 minutes or until fish is light brown. Baste with marinade and turn. Grill 8 to 10 minutes more or until fish flakes easily when tested with fork.

Meanwhile, heat remaining marinade to boiling. Transfer fish to serving platter; drizzle marinade over steaks. Makes 4 servings.

Recipe categories: Main dish, Fish, Seafood.

Rating:
Salmon steaks
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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