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Salmon souffle

Salmon souffle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • skim milk - 1/2 c
  • large egg white - 1 item
  • can salmon - 1 oz
  • slice bread - 1 item

How to make salmon souffle:

Preheat oven to 350°. Pan spray small casserole. Rinse and drain salmon. Remove bones. Heat milk and crumble bread into it. Stir. Stir in salt and salmon. Beat egg white until stiff; fold into salmon mixture. Pour into casserole and bake 30 minutes. Serves 4.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon souffle
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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eggs, salt, water, honey, cucumber
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