Salmon souffle

Salmon souffle



  • milk - 1/4 pt
  • flour - 1/2 oz
  • butter - 1 oz
  • egg yolks - 3 item
  • egg whites - 4 item
  • cream - 2 Tbsp
  • Parmesan cheese - 1 oz
  • salt and pepper to taste - 1 item
  • can salmon, drained and flaked
  • bacon bits and/or onion slivers flavor if desired - 1 item

How to make salmon souffle:

Make thick sauce with butter, flour and milk. Add salmon. Season to taste. Add cheese, cream and egg yolks. Mix well. Fold in stiffly beaten egg whites, then pour into souffle dish and bake in moderately hot oven (400°) for 25 to 35 minutes or until golden brown and well risen. Serve at once.

Recipe categories: Main dish, Saltwater fish, Salmon.

Salmon souffle
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H

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Related ingredients:
margarine, chicken, chicken breasts, chopped cooked chicken, chicken breasts, cooked, can salmon, drained, box thin spaghetti, fresh shrimp, peeled and deveined, 4 chicken breasts, to 5 boneless chicken breasts, cooked
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