Salmon souffle

Salmon souffle

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 1/2 tsp
  • butter - 1 Tbsp
  • lemon juice
  • egg yolk - 1 item
  • pepper - 1/4 tsp
  • minced onion - 1 tsp
  • slices bread, crumbled - 2 item
  • egg white, beaten stiff - 1 item
  • pink salmon 1 lb - 2 c

How to make salmon souffle:

Melt butter in saucepan. Remove from heat; add milk and crumbs. Mix well. Stir in salmon, egg yolks, lemon juice, onion, salt and pepper. Fold in stiff egg white. Pour into greased 1 quart casserole. Sprinkle with paprika. Bake at 350° for 40 minutes.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon souffle
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
pkg, sour cream, carton sour cream, stick butter, melted, can cream of chicken soup
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