Salmon puffs
Salmon puffs
Ingredients/Components
- milk - 1/2 c
- butter - 2 Tbsp
- eggs, lightly beaten - 4 item
- soft bread crumbs - 2 c
- can cream of mushroom soup - 1 item
- can salmon - 1 lb
- minced parsley optional - 1 Tbsp
How to make salmon puffs:
Combine eggs, milk and soup. Blend in remaining ingredients. Place in buttered casserole. Bake for 45 to 50 minutes at 375°.Recipe categories: Appetizers, Main dish, Salmon.
Rating:
Related ingredients:
cream cheese, pkg, water, parmesan cheese, chopped onions, cottage cheese, tomato sauce
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