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Salmon puffs

Salmon puffs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • flour - 1/2 c
  • soda - 1/4 tsp
  • buttermilk - 1/2 c
  • eggs, beaten - 2 item
  • large can salmon - 1 item

How to make salmon puffs:

Mix dry ingredients together. Slowly add buttermilk and beaten eggs. Crumble salmon and add to mixture. Drop by teaspoons into deep fat. They will begin to puff as soon as they are in the hot fat. Fry until golden brown. Drain by placing on paper towel. Makes about 15 puffs.

Recipe categories: Appetizers, Main dish, Salmon.

Rating:
Salmon puffs
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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cream cheese, eggs, chopped pecans, pkg, flour, butter, bisquick, garlic powder
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