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Salmon puffs

Salmon puffs

Salmon puffs
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CookItEasy.net
CookItEasy.net
Salmon puffs photo 1
Salmon puffs photo 2
Salmon puffs photo 3

Ingredients/Components

  • flour - 1/2 c
  • baking powder
  • egg - 1 item
  • small cans boneless, skinless salmon reserve liquid - 2 item

How to make salmon puffs:

Drain salmon, save 1/4 to 1/3 cup liquid. Flake salmon in bowl. Stir in 1 egg. Add flour a little at a time. Mix thoroughly. Add baking powder to liquid, stir with a fork until foams. Add to salmon mixture. Drop by teaspoon into hot oil, fry until golden.

Recipe categories: Appetizers, Main dish, Salmon.

Rating:
Salmon puffs
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
cream cheese, eggs, pkg, milk, sour cream, salt, flour, paprika, dash of tabasco sauce
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