Salmon puff
Salmon puff
Ingredients/Components
- milk - 1/2 c
- eggs, lightly beaten - 4 item
- oleo - 2 Tbsp
- soft bread crumbs - 2 c
- can cream of mushroom soup - 1 item
- minced parsley - 1 Tbsp
- medium can salmon - 1 item
How to make salmon puff:
Combine eggs, milk and soup. Blend in remaining ingredients and place in buttered casserole. Bake at 350° for 45 to 50 minutes.Recipe categories: Lunch/snacks, Breakfast, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, salt, flour, water, pecans
You may be interested in these recipes: