Salmon patties with dill sauce

Salmon patties with dill sauce

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • pkg - 1 oz
  • salt - 1/4 tsp
  • salad oil - 1 Tbsp
  • pepper - 1/8 tsp
  • prepared mustard - 1 tsp
  • mayonnaise - 1/2 c
  • dill weed - 1 item
  • can salmon, drained and flaked - 1 3/4
  • fresh bread crumbs 4 slices white bread - 2 c

How to make salmon patties with dill sauce:

About 30 minutes before serving: Prepare spinach as label directs; drain. Arrange spinach on warm platter; keep warm. In large bowl, combine salmon, eggs, bread crumbs, salt, pepper and 1/8 teaspoon dill weed. Shape salmon mixture into four 1-inch thick round patties. In 10-inch skillet over medium heat, in hot salad oil, cook salmon patties 5 minutes or until browned on both sides, turning once.

Meanwhile, in 1-quart saucepan over low heat, heat mayonnaise, mustard and 1/8 teaspoon dill weed until heated through. Do not boil or mixture will curdle; keep warm. Place salmon patties on spinach. Serve with sauce.


Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon patties with dill sauce
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT27M
Total Time: PT27M


Cause of complaint:

Related ingredients:
pkg, milk, butter or margarine, salt, vegetable oil, parmesan cheese
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