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Salmon patties

Salmon patties
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1 item
  • cornstarch - 2 Tbsp
  • water - 3/4 c
  • egg - 1 item
  • lemon juice - 2 Tbsp
  • pepper - 1 item
  • chopped onion - 2 Tbsp
  • cracker crumbs - 1 c
  • can red salmon - 1 1/2

How to make salmon patties:

Remove bones and black skin from salmon; flake. Add onion, egg and 3/4 cup cracker crumbs. Mix with clean hands and make into patties. Dip patties into remaining cracker crumbs. Fry in vegetable oil until golden brown. Bring to a boil the cornstarch, lemon juice, water, salt, pepper and sugar. Stir so lumping will not occur. Dip over salmon patties and serve.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon patties
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT13M
Total Time: PT13M


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Related ingredients:
eggs, pkg, milk, salt, water, lemon juice, onion
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