Salmon noodle casserole
Salmon noodle casserole
Ingredients/Components
- pkg - 1 oz
- butter or margarine - 3 Tbsp
- flour - 2 Tbsp
- evaporated milk
- dry mustard - 1/2 tsp
- shredded Cheddar cheese, divided
- wide noodles, cooked - 3 c
- can or 2 cans 7 1/4 oz - 1 1/2
How to make salmon noodle casserole:
Drain salmon; break into large chunks. Melt butter in saucepan; stir in flour and dry mustard. Gradually stir in evaporated milk. Cook and stir over medium heat until slightly thickened. Stir in vegetables, cooked noodles and 1 cup cheese. Gently fold in salmon. Pour into a greased 2-quart baking dish. Bake, covered, at 350° for 25 minutes. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, for 5 minutes or until cheese melts. Makes 6 servings.Recipe categories: Main dish, Casseroles, Salmon.
Rating:
Related ingredients:
sugar, pkg, milk, salt, vegetable oil, egg, salt and pepper
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