Salmon noodle casserole

Salmon noodle casserole



  • pkg - 1 oz
  • butter or margarine - 3 Tbsp
  • flour - 2 Tbsp
  • evaporated milk
  • dry mustard - 1/2 tsp
  • shredded Cheddar cheese, divided
  • wide noodles, cooked - 3 c
  • can or 2 cans 7 1/4 oz - 1 1/2

How to make salmon noodle casserole:

Drain salmon; break into large chunks. Melt butter in saucepan; stir in flour and dry mustard. Gradually stir in evaporated milk. Cook and stir over medium heat until slightly thickened. Stir in vegetables, cooked noodles and 1 cup cheese. Gently fold in salmon. Pour into a greased 2-quart baking dish. Bake, covered, at 350° for 25 minutes. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, for 5 minutes or until cheese melts. Makes 6 servings.

Recipe categories: Main dish, Casseroles, Salmon.

Salmon noodle casserole
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, vegetable oil, egg, salt and pepper
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