Salmon mousse

Salmon mousse

Ingredients/Components

• lemon juice - 2 Tbsp
• pepper - 1/4 tsp
• dried dill weed - 1/2 tsp
• Worcestershire sauce - 1 Tbsp
• envelopes unflavored gelatin - 2 item
• mayonnaise or salad dressing - 2 c
• chili sauce - 1/2 c
• finely chopped onion - 1/4 c
• can salmon - 1 1/2
• hard-boiled eggs, finely chopped - 4 item
• olives, finely chopped - 1/2 c
• can tuna, drained and finely flaked - 1 1/2

How to make salmon mousse:

Drain salmon, reserving liquid; add water, if necessary, to equal 1/2 cup liquid. Bone and finely flake salmon; set aside. Sprinkle gelatin over reserved salmon liquid. Place over hot water and stir to dissolve. In a mixing bowl, gradually blend di

Recipe categories: Appetizers, Dips, Spreads.