Home » Appetizers » Salmon mousse

Salmon mousse

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1/4 tsp
gelatin - 1 pkg
cold water - 1/4 c
boiling water - 1/2 c
whipping cream - 1/2 c
lemon juice - 1 Tbsp
grated lemon rind - 1 Tbsp
paprika - 1/4 tsp
pepper - 1/8 tsp
mayonnaise - 1/2 c
cottage cheese - 3 c
Tabasco sauce - 1/2 tsp
green onions - 3 Tbsp
chopped capers - 1 Tbsp
chopped fresh dill weed - 2 Tbsp
canned red salmon, drained and chopped - 2 c
Add boiling water and stir until dissolved; cool

How to make salmon mousse:

Soften gelatin in cold water. Add boiling water and stir until dissolved; cool. Add mayonnaise, lemon juice and rind, onion, Tabasco, paprika and salt. Mix well. Chill to consistency of unbeaten egg white. Add salmon and capers; beat well. Whip cream and into salmon mixture. Turn into 5 1/2 cup oiled fish mold. Add cheese and fill mold. Chill until set. Unmold on serving platter. Garnish with watercress and lemon slices.Watercress Sauce for Salmon Mousse:1 bunch watercress, chopped (1 3/4 c.)2 Tbsp. chopped fresh dill weed3 Tbsp. green onions1 Tbsp. lemon juice1 c. mayonnaise1/2 tsp. salt1/8 tsp. pepper Blend or puree until smooth. Stir and chill. Serve with Salmon Mousse.

Recipe categories: Appetizers, Dips, Spreads.

Rating:

Average rating: 4, total votes: 5

Complain about this recipe

Related ingredients:

sugar, cream cheese, pkg, milk, salt, eggs, well beaten, biscuit mix