Salmon mousse

Salmon mousse


Ingredients/Components
- sour cream - 1/2 c
- gelatin - 1 pkg
- boiling water - 1/2 c
- red food coloring - 2 Tbsp
- mayonnaise - 1 c
How to make salmon mousse:
Mix ingredients together and place in well-greased mold. Serve with crackers or French bread (baguette).Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, salt
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