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Salmon loaf with cucumber sauce

Salmon loaf with cucumber sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2/3 c
  • salt - 1/4 tsp
  • butter or margarine, melted - 2 Tbsp
  • lemon juice - 1 Tbsp
  • egg, beaten - 1 item
  • dash of pepper - 1 item
  • cracker crumbs - 1 c
  • finely chopped onion - 2 Tbsp
  • dill weed - 1/4 tsp
  • chopped cucumber - 1/2 c
  • can pink salmon, drained and flaked - 1 1/2
  • Cucumber Sauce - 1 item
  • Combine first 7 ingredients, stir in salmon

How to make salmon loaf with cucumber sauce:

Preheat oven to 375°. Combine first 7 ingredients, stir in salmon. Shape into 7 x 3 1/2-inch loaf in greased shallow baking pan; bake 30 minutes. Let stand 5 minutes before slicing. Serve with cucumber sauce. Yields 4 servings.Cucumber Sauce:1/2 c. sour cream1/2 c. chopped cucumber1/2 tsp. lemon juice1/4 tsp. dill weed1/4 tsp. salt Combine ingredients; mix well. Chill.

Recipe categories: Main dish, One Dish meal, Salmon.

Rating:
Salmon loaf with cucumber sauce
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
milk, sour cream, butter or margarine, brown sugar, water, lemon juice, grated cheese, salt and pepper to taste, to 4 carrots
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