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Salmon loaf

Salmon loaf
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 1/2 tsp
  • butter or margarine, melted - 1 Tbsp
  • pepper - 1/8 tsp
  • soft bread crumbs - 2 c
  • chopped green onion - 2 Tbsp
  • slightly beaten egg - 1 item
  • can salmon, drained - 1 oz

How to make salmon loaf:

In a bowl, combine salmon, bread crumbs, chopped onion, butter, salt and pepper; mix well. Combine milk and egg; add to salmon mixture and mix thoroughly. Shape into a loaf in a greased shallow baking pan or in a greased 7 1/2 x 3 1/2 x 2-inch loaf pan. Bake at 350° for 30 to 40 minutes. Makes 3 or 4 servings.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon loaf
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
eggs, stick butter, onion, chopped, boneless chicken breasts, can kidney beans, ground chuck, biscuit baking mix, small can salmon, or 4 chicken breasts boneless and skinless
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