Salmon loaf
Salmon loaf
Ingredients/Components
- milk - 2/3 c
- lemon juice - 1 Tbsp
- bread crumbs - 2 c
- salt and pepper - 1/2 tsp
- pickle relish - 2 Tbsp
- slightly beaten egg - 1 item
How to make salmon loaf:
Drain salmon and add to milk; flake pieces of salmon. Combine all ingredients and put in 8 x 11 x 3-inch greased pan. Bake at 350° for 1 hour. Serve with your favorite sauce.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
pkg, oil, carrots, chopped potatoes, spaghetti sauce mix, frozen hash browns, thawed, large can salmon, loin pork chops 1-inch cut, 9 bean soup mix * or use mixed dry beans of your choice
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