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Salmon loaf

Salmon loaf

Salmon loaf
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Salmon loaf photo 1
Salmon loaf photo 2
Salmon loaf photo 3

Ingredients/Components

  • eggs - 2 item
  • milk - 1 item
  • salt - 1/4 tsp
  • lemon juice - 2 Tbsp
  • pepper - 1/4 tsp
  • chopped onion - 2 Tbsp
  • coarse cracker crumbs - 3 c
  • cans salmon - 2 oz

How to make salmon loaf:

Flake and remove bones and skin from cans of salmon. In a bowl, mix along with salmon the liquid from the cans along with milk to make 1 1/2 cups liquid. To this, add rest of the ingredients, mixing thoroughly. Spoon lightly into greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 45 minutes.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon loaf
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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