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Salmon loaf

Salmon loaf

Salmon loaf
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CookItEasy.net
Salmon loaf photo 1
Salmon loaf photo 2
Salmon loaf photo 3

Ingredients/Components

  • milk - 1 item
  • egg - 1 item
  • lemon juice - 1 Tbsp
  • garlic salt - 1/4 tsp
  • cracker crumbs - 1 c
  • grated onion - 1 Tbsp
  • celery salt - 1/2 tsp
  • Tabasco to taste - 1 item
  • can salmon reserve juice - 1 oz

How to make salmon loaf:

Put milk, onion, lemon juice, Tabasco, celery salt, garlic salt, salt, pepper, and egg in a bowl. Add salmon that has been boned and dark skin removed. Flake with a fork. Add oleo and crumbs. If dry, add salmon juice. Pour into a buttered casserole dish and bake uncovered at 350 degrees for 45 minutes. Serves 4-6.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon loaf
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
lemon, crushed corn flakes, lasagna noodles, chicken breasts boneless and skinless, olive oil, divided, skinless boneless chicken breasts, cooked chicken breast, whole chicken, boiled, chicken quarters leg and thighs or breast, cooked shredded chicken or lean ground beef
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