Home » Main dish » Salmon loaf

Salmon loaf

Salmon loaf

Salmon loaf
,
CookItEasy.net
CookItEasy.net
Salmon loaf photo 1
Salmon loaf photo 2
Salmon loaf photo 3

Ingredients/Components

  • eggs - 2 item
  • lemon juice - 1 item
  • mayonnaise - 3 Tbsp
  • cans pink salmon - 2 item
  • crackers or bread crumbs
  • salt, pepper and accent - 1 item
  • Little grated onion - 1 item

How to make salmon loaf:

Drain salmon and save juice. Pick out bones and skin and throw out. Break up salmon with fork and sprinkle with lemon juice. Mix all ingredients together including reserved juice. If mixture is too thin, add more bread crumbs. Put in greased loaf pan. Bake in a water bath at 350. (In a larger pan than the loaf pan the fish is in. Fill with water and set the loaf pan with the salmon in it.) When brown on top and knife comes out clean, it's done. Let sit 15 minutes before turning out and cutting.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon loaf
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
diced onions, ground chuck, can chicken, cups flour, chicken, quartered, unseasoned bread crumbs, boneless, skinless chicken breasts, deboned, skinless chicken breasts, guinness, ground beef 85% is good
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes