Salmon dip
Salmon dip
Ingredients/Components
- cream cheese - 2 (8
- lemon juice - 1 tsp
- Tabasco sauce - 1 tsp
- onion, chopped fine - 2 Tbsp
- large can salmon - 1 item
How to make salmon dip:
Discard bones and skin from can of salmon. Cream together all ingredients with mixer. Will be very thick. Serve with crackers at room temperature.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
fish, chopped onions, each, can salmon, haddock, can tuna, drained, can salmon, drained, to 8 fish fillets, to 4 slices orange roughy, to 6 pieces fish
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