Salmon croquettes

Salmon croquettes



  • flour - 1/2 c
  • buttermilk - 1/2 c
  • beaten eggs - 2 item
  • oil for deep frying - 1 item
  • can salmon - 1 oz

How to make salmon croquettes:

Remove bones and skin. Combine seasoning and eggs, mixing well. Add milk and flour; mix well. Drop batter from tablespoon into hot oil; fry until golden brown. Drain on paper towel. Makes 12 to 14 croquettes.

Recipe categories: Appetizers, Dips, Salmon.

Salmon croquettes
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M

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