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Salmon casserole

Salmon casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • minced onions - 1/2 c
  • butter - 2 Tbsp
  • can cream of celery soup - 1 item
  • milk - 2/3 c
  • sharp shredded cheese - 1/2 lb
  • grated Parmesan cheese - 2 Tbsp
  • salt - 1 tsp
  • dash of pepper - 1 item
  • dry mustard - 1/2 tsp
  • frozen peas - 1 pkg

How to make salmon casserole:

Cook and drain macaroni. Saute onions in butter. Add soup, milk, shredded cheese and seasonings. Stir until cheese melts. Remove bones from salmon and thaw peas slightly to separate. Combine macaroni, sauce, salmon and peas. Pour into a 2-quart greased casserole. Sprinkle with grated cheese and bake in a 350° oven for 30 to 40 minutes. Serves 6.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Salmon casserole
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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