Salmon cakes
Salmon cakes
Ingredients/Components
- milk - 2 Tbsp
- flour - 4 Tbsp
- eggs, beaten - 2 item
- pepper - 1/2 tsp
- tall can salmon - 1 item
How to make salmon cakes:
Drain salmon, remove skin and bones and break into small pieces with a fork. Add beaten egg and other ingredients and mix well. Dip with tablespoon to form flat cakes in a pan in which a sufficient amount of fat has been heated to brown them nicely. Turn with pancake turner to brown both sides, being careful not to burn.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, brown sugar, lemon juice, egg, beaten, can cream of chicken soup, dry onion soup mix
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