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Salmon cakes

Salmon cakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter
  • egg - 1 item
  • lemon juice - 1 Tbsp
  • garlic powder - 1 tsp
  • pepper - 1 tsp
  • Worcestershire sauce - 1/4 tsp
  • mayonnaise
  • parsley
  • Italian seasoned bread crumbs - 1/4 c
  • onions, chopped - 1/4 c
  • cayenne pepper - 1/4 tsp
  • saltine crackers, crushed - 8 item
  • packet George Washington golden broth dry - 1 item
  • piece bread, crumbled - 1 item
  • can red salmon, cleaned keep juice - 1 item

How to make salmon cakes:

Seasonings:2 tsp. parsley1 tsp. garlic powder1 tsp. pepper1/4 tsp. cayenne pepper Place cleaned salmon and juice into mixing bowl. Add egg, mayonnaise, lemon juice and onion. Add seasonings and then add bread, bread crumbs and crackers.

Mold five Salmon Cakes in baking dish. Put a 1/8-inch slice of butter on each cake and sprinkle paprika on each cake. Cover with baking dish lid. Bake at 350° for 50 minutes. They should look nice and brown.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon cakes
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
ground beef, tomato sauce, large shrimp, scallops, can salmon, can tuna, drained, whole chicken breasts, cooked and cubed, slices cubed, sliced bread with crust, unbreaded haddock or other white fish
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