Salmon cakes
Salmon cakes
Ingredients/Components
- egg, beaten - 1 item
- mustard - 1 Tbsp
- bread crumbs - 1 c
- salt and pepper to taste - 1 item
- small onion, diced - 1 item
- can Double-Q salmon - 1 item
How to make salmon cakes:
Mix together, then make patties and put into frying pan. Use small amount of oil in pan. Cook until brown on both sides, using medium heat.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, sour cream, cornstarch, garlic powder, chopped onion, salt and pepper to taste, shredded mozzarella cheese
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