Salmon cakes
Salmon cakes
Ingredients/Components
- can salmon, drained - 1 item
- chopped onion - 1/2 c
- mayonnaise - 1/4 c
- dried bread crumbs - 2 Tbsp
- lemon juice - 2 Tbsp
- egg, beaten - 1 item
- oregano - 1/4 tsp
- pepper - 1/4 tsp
How to make salmon cakes:
Combine ingredients. Refrigerate for 30 minutes. Form patties and coat with seafood breader. Pan-fry.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
sour cream, salt, water, paprika, chili powder, can cream of chicken soup
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