Salmon burgers
Salmon burgers
Ingredients/Components
- butter - 2 Tbsp
- egg, slightly beaten - 1 item
- small onion, chopped - 1 item
- 1 lb - 2 c
- coarse cracker crumbs - 3/4 c
How to make salmon burgers:
Drain and flake salmon. Mix with cracker crumbs and egg. Dice the onion; fry light in half the butter. Add to salmon mixture; season to taste. Shape into 6 thin cakes; brown quickly in butter.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
cream cheese, pkg, flour, fish, olive oil, seasoned bread crumbs, salmon, fish fillets example: catfish, sole, halibut, trout
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