Salmon burgers

Salmon burgers



  • butter - 2 Tbsp
  • egg, slightly beaten - 1 item
  • small onion, chopped - 1 item
  • 1 lb - 2 c
  • coarse cracker crumbs - 3/4 c

How to make salmon burgers:

Drain and flake salmon. Mix with cracker crumbs and egg. Dice the onion; fry light in half the butter. Add to salmon mixture; season to taste. Shape into 6 thin cakes; brown quickly in butter.

Recipe categories: Fish, Saltwater fish, Salmon.

Salmon burgers
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
cream cheese, pkg, flour, fish, olive oil, seasoned bread crumbs, salmon, fish fillets example: catfish, sole, halibut, trout
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