Sally lunn bread

Sally lunn bread

Sally lunn bread

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CookItEasy.net
CookItEasy.net
Sally lunn bread photo 1
Sally lunn bread photo 2
Sally lunn bread photo 3

Ingredients/Components

  • sugar - 2 Tbsp
  • milk - 1 c
  • butter or margarine - 4 Tbsp
  • salt - 1 tsp
  • plain flour - 4 c
  • warm water - 1/2 c
  • eggs, well beaten - 3 item
  • yeast - 1 pkg

How to make sally lunn bread:

Scald milk, add sugar, salt and butter. Cool until lukewarm. Dissolve yeast in warm water and add to milk mixture. Add eggs and flour, beat well. Cover and let rise until double in bulk (about 2 1/2 hours). Stir down and pour into well-greased pan (Sally Lunn pan or tube pan). Cover and let rise again until double in bulk (about 1 1/2 hours). Bake in moderate oven (400°) about 45 minutes, until golden brown.

Recipe categories: < 4 hours, Breads, Weeknight.

Rating:
Sally lunn bread
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT3H15M
Total Time: PT3H15M


Cause of complaint:

Related ingredients:
sugar, pkg, butter or margarine, salt, egg, can tomato sauce, celery, diced
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