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Sally lunn bread

Sally lunn bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • salt - 1/2 tsp
  • flour
  • egg - 1 item
  • warm water - 4 Tbsp
  • active dry yeast - 1/4 oz
  • plus milk - 3/4 c
  • short melted shortening - 1/2 c

How to make sally lunn bread:

Butter cookie sheet. Heat milk and shortening to the temperature of a warm baby bottle. Mix flour, salt and sugar in a separate bowl. Add water to the yeast, in a separate bowl. Mix eggs in a separate bowl. Add the warm milk and melted shortening to the bowl of flour, salt and sugar. Add the eggs, yeast and water. Beat the entire mixture until it comes off the side of the bowl which should be clean. Cover, let rise in a warm place until double in size, about 1 1/2 hours. Knead the bread down in size and shape into a round loaf. Place on the cookie sheet and let rise again to 1/2 again as big, about 45 minutes. Bake bread at 300° for approximately 45 minutes. After 30 minutes, baste the top of the bread with butter and also again after it has finished baking. Makes 1 (2 pound) loaf.

Recipe categories: < 4 hours, Breads, Weeknight.

Rating:
Sally lunn bread
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT3H15M
Total Time: PT3H15M


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Related ingredients:
butter or margarine, flour, butter, ground beef, hamburger meat, box yellow cake mix, cans pork and beans, active dry yeast, pkg cream cheese, softened
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