Salisbury steak with onion gravy
Salisbury steak with onion gravy
Ingredients/Components
- salt - 1/4 tsp
- flour - 1 Tbsp
- egg, slightly beaten - 1 item
- water - 1/4 c
- Worcestershire sauce - 1 tsp
- fine dry bread crumbs - 1/2 c
- ketchup - 1/4 c
- prepared mustard - 1/2 tsp
- dash of pepper - 1 item
- ground beef
- can condensed onion soup - 1 1/2
How to make salisbury steak with onion gravy:
In a bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. Brown patties in skillet. Gradually blend remaining soup into flour until smooth. Add remaining ingredients to skillet. Stir. Cover and cook oveRecipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
sugar, milk, evaporated milk, boiling water, egg, chopped onions, can condensed beef broth
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