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Salisbury steak and onion gravy

Salisbury steak and onion gravy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • can French onion soup undiluted - 1 1/2
  • bread crumbs - 1/2 c
  • salt - 1/4 tsp
  • pinch of pepper - 1 item
  • ground beef
  • all-purpose flour - 1 Tbsp
  • water - 1/4 c
  • ketchup - 1/4 c
  • Worcestershire sauce - 1 tsp
  • prepared mustard - 1/2 tsp
  • hot cooked egg noodles - 6 c
  • chopped parsley - 1 item

How to make salisbury steak and onion gravy:

In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into 6 oval patties. Brown in a skillet over medium heat for 3 to 4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add ketchup, Worcestershire sauce, mustard and remaining soup. Bring to a boil. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Salisbury steak and onion gravy
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
grated cheese, ground beef, can pineapple chunks, ground beef, browned and drained, head lettuce, bacon, crumbled, box spaghetti, rice, cooked and cooled, small head cabbage, cut in long strips, fresh shelled black-eyed peas
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