Salisbury steak and gravy
Salisbury steak and gravy
Ingredients/Components
- eggs, beaten - 2 item
- chopped onion - 1 c
- chopped celery - 2 c
- hamburger - 2 lb
- beef bouillon - 2 c
- cans cream of mushroom soup - 2 item
- crushed crackers
How to make salisbury steak and gravy:
Brown (fast) pork chops. Cook sliced potatoes almost done. Place meat in bottom of baking dish or pan; sprinkle with garlic salt. Put potatoes on top of meat; cover with a can of mushroom soup. Bake at low heat until brown. Salt potatoes to taste.Recipe categories: Main dish, Low Carb, Low in....
Rating:
Related ingredients:
sugar, sour cream, salt, butter, oil, melted butter, stick butter, ground beef, cans tomato sauce
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