Salisbury steak

Salisbury steak

Ingredients/Components

• salt - 1/2 tsp
• water - 1/2 c
• pepper - 1/2 tsp
• ground beef
• cracker crumbs - 1/2 c
• onion to taste - 1 item

How to make salisbury steak:

Mix all ingredients and spread on cookie sheet about 1/2-inch thick. Put in freezer for 30 to 40 minutes. Remove from freezer and cut into squares. Flour and brown both sides. Place in baking dish. Cover with 1 can undiluted mushroom soup. Tomato so

Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.