Salisbury steak

Salisbury steak

Salisbury steak

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CookItEasy.net
CookItEasy.net
Salisbury steak photo 1
Salisbury steak photo 2
Salisbury steak photo 3

Ingredients/Components

  • milk - 1/4 c
  • flour - 2 Tbsp
  • egg, slightly beaten - 1 item
  • water
  • shortening - 2 Tbsp
  • onion soup mix - 1 pkg
  • ground beef - 1 lb
  • bread crumbs - 1/4 c
  • can sliced mushrooms or fresh is better - 1 oz

How to make salisbury steak:

Thoroughly mix beef, 1/2 of onion soup mix, bread crumbs, milk and egg. Shape into 4 patties. Brown in skillet in shortening. Add remaining soup mix and flour; gradually stir in water and mushrooms. Cover and cook over low heat 25 minutes, stirring now and then. Serves 4.

Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.

Rating:
Salisbury steak
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT17M
Total Time: PT17M


Cause of complaint:

Related ingredients:
chopped pecans, margarine, cider vinegar, or 2 lb, dried apricots, chopped, yellow squash, half and half or milk, boxes instant french vanilla pudding, or 3 fresh young cucumbers, sliced very thin
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