Sad cake
Sad cake
Ingredients/Components
- vanilla - 1 tsp
- sticks margarine - 2 item
- nuts - 1 c
- self-rising flour - 2 c
- white sugar - 1/2 c
- box brown sugar - 1 item
- eggs add 1 at a time - 3 item
How to make sad cake:
Melt brown sugar, margarine and white sugar. Stir ingredients just until mixed. Bake at 350° for 40 minutes in a 9 x 13-inch pan.Recipe categories: Desserts, Cakes, Novelty.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, flour, finely diced apples, stick melted margarine, swans down cake flour, oreo chocolate cookies
You may be interested in these recipes: