Saccharin pickles
Saccharin pickles
Ingredients/Components
- salt - 3/4 c
- cider vinegar - 1 gal
- dry mustard - 2 Tbsp
- small cucumbers - 16 item
- mixed spices - 3 Tbsp
- powdered alum - 1 Tbsp
- saccharin - 1 tsp
How to make saccharin pickles:
Mix ingredients (not cucumbers) but do not heat. Pour this mixture over pickles and seal. Store in a dark place.Recipe categories: < 15 mins, Time to make, Condiments, etc..
Rating:
Related ingredients:
eggs, hot dogs, large firm ripe tomatoes, large jar tang, can frozen pineapple juice concentrate, jar prepared mustard 3/4 c, italian dressing amount is your decision, large baking apples, cored and halved, ripe peach, peeled, pitted and sliced
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