Rye bread dip
Rye bread dip
Ingredients/Components
- sour cream
- mayonnaise
- parsley - 3 Tbsp
- minced onion - 2 tsp
- round rye bread - 1 item
- corned beef, shredded - 3 pkg
How to make rye bread dip:
Cut out center of rye bread and make cubes out of it. Mix and chill the sour cream, mayonnaise, parsley, onion and beef. When ready to serve, fill the rye bread with preceding mixture. Place cubes of bread along the side. Use the cubes to dip.Recipe categories: Appetizers, Dips, Potluck.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, cans water chestnuts, ginger powder, can corned beef, crumbled, cans water chestnuts whole, chicken wings 15 to 20 wings
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